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Garlic Bread

6/16/2015

Cooking Time: 20 mins
Yield: 4-6 servings

Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice. Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil. Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

6/2/2015

Cooking Time: 40 mins
Yield: 4 servings

Preheat the oven to 375 degrees F. Lightly grease a large baking sheet.
In the bowl of a food processor or blender, combine the pecan pieces, bread crumbs, and creole seasoning. Pulse for 1 minute to combine. Pour into a shallow dish.
In a bowl, beat together the eggs, olive oil and remaining 2 teaspoons of seasoning. One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. Transfer to the baking sheet and bake, turning once, until the chicken is cooked through and the crust is golden, 15 to 20 minutes.
Remove the chicken from the oven and transfer to plates. Serve with a BBQ or Honey Mustard dipping sauce.