Cooking Time: 1 hour | Serving Size: 12
1. Preheat oven to 400 degrees F. Grease a 9x13-inch baking dish or
2. Beat margarine and sugar together in a large bowl until smooth.
Combine cornmeal, flour, baking powder, and salt in another bowl.
Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour
mixture alternately into margarine mixture; whisk until just mixed.
Repeat with remaining ingredients and stir in jalapeno peppers.
Spread mixture evenly into prepared baking or muffin pan.
3. Bake in preheated oven until a toothpick inserted into the center
comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes