Tierra's lemon Pound Cake

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 1 cup Fat free Greek Yogurt or sour cream
• 1/2 cup canola or vegetable oil
• 2 tablespoons lemon zest
• 1 to 2 tablespoons of lemon extract (to taste)
• 1 1/2 cups of all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt (to taste)

Lemon Glaze

• 1 cup powder sugar
• 1 to 3 tablespoons lemon juice 

           (to taste)

• 1-2 tablespoons milk 

           (optional and also to taste)

Instructions

1. Preheat oven 350F. Prepare loaf cake pan with cooking spray or butter and flour the pan.
2. In a large bowl add eggs, yogurt, and sugar. Wish vigorously until smooth and combined
3. Drizzle in oil while whisking to combine.
4. Add lemon zest, lemon extract and whisk to combine.
5. In separate bowl mix together flour, baking powder, and salt.
6. Stir in dry ingredients to wet. Stir until combined do not over mix. Some lumps may be present. That's OK don't try to smooth out.
7. Pour batter into prepared pan about 3/4 full. Bake for about 50-52 min or until toothpick comes out of the center of the cake clean.
8. Allow pan to cool about 30 min before glaze.
9. While cooking in a small bowl add powder sugar, lemon juice, and milk. Wish together to preferred consistency and taste. (If you want whiter thicker glaze add more sugar and milk.)
10. Once you've reached desired taste and consistency drizzle over top of lemon cake.
11. Cake will last in airtight container up to 5 days or in the freezer up to 6 months.
12. Do not store in fridge or cake will dry out.

Happy Baking 😊
-@TierraDiane